Your Chauffeur to Milton Vineyard
Milton Vineyard represents over 190 years of Tasmanian agricultural heritage, seamlessly blending the region’s pioneering pastoral traditions with contemporary cool-climate winemaking excellence. Located on the dry, sunny Freycinet Coast at 42° South in Swansea on Tasmania’s stunning East Coast, this family-owned vineyard stands as a testament to sustainable farming and meticulous winemaking craftsmanship.
Established when the property was first farmed for extra fine Merino wool in 1826, Milton Vineyard evolved into premium viticulture when Michael and Kerry Dunbabin purchased the farm in 1980, planting the first vines in the early 1990s. Today, the sprawling 1,800-hectare estate encompasses 25 hectares of meticulously tended vines grown on distinctive free-draining red loam liberally scattered with dolerite rocks—ideal conditions that create wines of remarkable character and depth.
In 2023, Milton Vineyard completed construction of its state-of-the-art onsite winery, marking an exciting milestone in the family’s winemaking journey. Under Head Winemaker Jacqui Dolan’s expertise, Milton has earned numerous accolades, including trophy wins at the Cowra Wine Show and Gold at the Tasmania Wine Show. The vineyard’s unwavering commitment to producing small quantities of handmade, 100% estate-grown wines ensures that every bottle reflects the family’s exacting attention to detail and passion for cool-climate excellence.
“Fantastic day using EVRide, in an exceptional vehicle. Aurelien is charming and knowledgeable. We cannot recommend EVRide highly enough.”
— Anne H. (Google review)
The Milton Vineyard Experience
Award-Winning Cool-Climate Wines: Taste Milton’s exceptional portfolio including premium Pinot Noir, elegant Pinot Gris (Gold winner, Tasmania Wine Show 2023), refined Chardonnay, aromatic Riesling, floral Gewürztraminer, Rosé, and distinctive Syrah—with experimental plantings of Spanish Tempranillo now maturing.
Panoramic East Coast Setting: Experience wine tastings with sweeping views across the vineyard, pastureland, and the picturesque Freycinet landscape that defines Tasmania’s East Coast charm.
Exceptional Farm-to-Table Dining: Savour the sophisticated menu at “A Tale Among the Vines,” Milton’s onsite restaurant, featuring locally sourced produce from their own farm and neighbouring producers, open Friday to Monday from 12 noon. Sharing-style dishes are expertly paired with Milton’s estate wines.
Artisan Cheese Platters: Enjoy thoughtfully curated tasting platters featuring local cheeses, seasonal fruit, and locally produced honey, perfect for complementing wine selections.
Living Heritage: Discover the story of a property that has seamlessly transitioned from pioneering wool production to sustainable viticulture, with the family still maintaining a working sheep station on the broader property.
Family Warmth: Experience genuine East Coast hospitality in a family-operated environment where Kerry manages the cellar door and Michael tends the vineyard with meticulous care and passion.
Your Boutique Chauffeur Service
Worry-Free Wine Tasting: Enjoy unlimited tastings and wine experiences without concern for driving or parking.
Seamless Cellar Door Access: Our electric vehicles deliver you directly to the cellar door entrance, ensuring a premium arrival experience.
Flexible Timing: Whether you’re planning a quick tasting or extended visit, our service adapts to your preferred schedule.
Wine Transport: Ample luggage space safely accommodates your wine purchases, from single bottles to full cases.
Multi-Winery Tours: Combine your visit with other East Coast Wine Trail highlights using our Chauffeur by the hour service, including Boomer Creek Vineyard, Mayfield Estate, and other nearby cellar doors.
Concierge Service: We ensure smooth coordination for bookings and can assist with related arrangements.