A Gastronomic Gem

Nestled in the heart of Tasmania, The Agrarian Kitchen is a testament to the beauty of nature and the magic it can create in the kitchen. Initiated in 2008 by Rodney Dunn and Séverine Demanet, this establishment has grown from a humble cooking school and farm to a globally recognised destination for food lovers.

The Agrarian Kitchen now encompasses a restaurant, a kiosk, and a new cooking school, all housed within the historic Bronte building in New Norfolk. Their offerings are a tribute to the local land, with ingredients sourced from their own garden, the community garden across the road, and a network of local producers.

Your Eco-Friendly Ride with EVRide

EVRide is proud to align with The Agrarian Kitchen’s ethos of sustainability. Our fleet of electric vehicles, including the state-of-the-art Tesla Model X, ensures your journey is as environmentally friendly as it is comfortable.

Whether you’re attending a cooking class, dining at the restaurant, or exploring the one-acre garden, EVRide is committed to making your journey an integral part of the unforgettable Agrarian Kitchen experience.

Embark on Your Culinary Adventure Now

Ready to experience the culinary delights of The Agrarian Kitchen with EVRide? Use our convenient booking form to schedule your ride.